Secret Menu Items

by LLCreekPosted on Comments are Disabled

Custom creations for the adventurous eater.

  1. The “Swamp Monster” Po’ Boy
    The ultimate bayou challenge that combines land and sea on a single bun.
    The Build: A Hoagie Bun (from the Philly) loaded with Fried Catfish and Fried Oysters (from the Seafood Platter), topped with Coleslaw and drizzled with Boom Boom Sauce (from the Firecracker Shrimp).
    How to Order: “Ask for a Catfish Po’ Boy, but add fried oysters inside, top it with slaw, and smother it in Boom Boom sauce.”
  2. “Gator Bait” Mac & Cheese
    A fierce upgrade to the standard Mac & Cheese dishes.
    The Build: The base Buffalo Chicken Mac & Cheese (without the chicken), topped with crispy Fried Gatortail, and finished with a drizzle of Sriracha Ranch (from the Volcano Burger) and green onions.
    How to Order: “Order the Mac & Cheese entree, but swap the chicken for Gatortail and drizzle Sriracha Ranch on top.”
  3. The “Redneck Benedict”
    Breakfast for dinner, Southern style.
    The Build: Two slices of Texas Toast (from the Prime Rib/BLT), topped with a heap of BBQ Pulled Pork, a Fried Egg (from the Sunshine Daydream Burger), and smothered in Country Gravy (from the Hamburger Steak) or Queso.
    How to Order: “I want an open-faced pulled pork sandwich on Texas Toast, add a fried egg, and cover the whole thing in gravy.”

Creek Combos

by LLCreekPosted on Comments are Disabled

Perfect pairings for Date Night, Family Night, or Friday Night.

  1. The “Man in Black”
    A music-themed meal for one that hits all the high notes.
    Appetizer: “Waylon” Bites ($8.99) – Start with these delicious bites to set the mood.
    Entree: The “Johnny Cash” ($32.99) – The star of the show. A 16oz seasoned Delmonico ribeye that lives up to the legend.
    Side: Baked Potato (Included) – Keep it classic.
    Drink: Domestic Beer ($4.00) – A cold Bud or Miller to wash it down.
  2. Southern Comfort Date Night
    A shareable, romantic dinner with a heavy dose of Southern hospitality.
    Appetizer to Share: Spinach Dip ($11.99) – Creamy, cheesy, and perfect for two.
    His Entree: Tennessee Bourbon Ribeye ($29.99) – Seasoned with a rich bourbon sauce.
    Her Entree: Red Snapper ($24.99) – Blackened and served with Creole sauce and corn salsa.
    Dessert to Share: Deep Fried Cheesecake ($6.99) – A decadent finish you have to split.
    Drinks: Two glasses of Merlot or Chardonnay ($8.00 each).
  3. The Family Night Out
    Crowd-pleasers that keep the kids happy and the parents full.
    Appetizer: Loaded Bloomin’ Onion ($15.99) – A massive fried onion topped with Queso, sauce, and feta. Fun for the kids to pull apart.
    Parent Meal 1: Southern Hamburger Steak ($14.99/21.99) – Smothered in grilled onions, mushrooms, and gravy.
    Parent Meal 2: Buffalo Chicken Mac & Cheese ($14.99) – Comfort food with a kick, served on a brioche bun.
    Kids Meals: Corn Dogs (4.99).
    Dessert: Chocolate Molten Lava Cake ($5.99) – A sweet treat for the table.
  4. The “Swamptown”
    For those who want to eat like a true local of the creek.
    Appetizer: Gatortail ($12.99) – You can’t come to “LL Creek” and not try the fried alligator.
    Entree: Shrimp & Grits ($19.99) – The ultimate Southern dish featuring onion, bacon, and cheese grits.
    Side Upgrade: Swap your standard side for Fried Okra (+$2.99 upgrade) to keep the theme going.
    Drink: Sweetwater 420 (On Tap) – A solid craft beer pairing.
  5. The Spice Seeker
    A combination designed to test your heat tolerance.
    Appetizer: Wings (Carolina Reaper) ($18.99 for 10) – The hottest sauce on the menu.
    Entree: “Volcano” Burger ($12.99) – Topped with fried onion rings, bottle caps (fried jalapeños), sriracha ranch, and cheese.
    Cool Down: Fried Green Tomatoes ($7.99) – The acidity and breading help cut the heat.
    Drink: A massive Pink Lemonade to put out the fire.
  6. The “Hangover Cure” Brunch/Lunch
    Greasy, cheesy, and carb-heavy options perfect for a recovery meal.
    Appetizer: Loaded Skins ($8.99) – Potato skins loaded with cheese and bacon.
    Entree: “Sunshine Daydream” Burger ($13.99) – The ultimate breakfast burger featuring a fried egg, bacon, and cheese.
    Alternative Entree: Drunken Chicken Sandwich ($13.99) – Fried chicken breast with cheese sauce, whiskey glaze, and onion rings.
    Side: Tater Tots – Crispy and salty.
    Here are 4 more “Featured Meals” curated from the menu, ranging from sweet-and-savory combinations to serious seafood feasts.
  7. “Strawberry Fields Forever”
    A unique, fruit-forward menu for those who like a little sweetness with their savory.
    Appetizer: Tempura Brussels Sprouts ($9.99) – A lighter start with great texture.
    Entree: “Strawberry Fields Forever” Sandwich ($12.99) – Grilled chicken topped with homemade Strawberry Sauce, Bacon, Avocado, and Feta. One of the most unique items on the menu.
    Dessert: Strawberry Cheesecake ($6.99) – Double down on the theme.
    Drink: Sangria ($9.00) – A fruity finish.
  8. The “Whiskey Bent” Special
    Inspired by the country song and the bourbon flavors found throughout the menu.
    Appetizer: Pork Belly Bites ($8.99) – Rich, smoky fat to coat the stomach.
    Entree: “Whiskey Bent & Hell Bound” Burger ($13.99) – Loaded with onions, cheese, bacon, and a whiskey glaze.
    Side: Onion Rings (Upgrade) – Pairs perfectly with the BBQ vibe.
    Drink: Milk Stout (On Tap) or Devil’s Backbone – Darker beers to complement the whiskey glaze.
  9. The “Seafood Lovers” Feast
    A heavy hitter for someone craving the full ocean experience.
    Appetizer: New Orleans Shrimp & Oysters ($19.99) – Served in a spicy broth with rice.
    Entree: Seafood Platter ($32.99) – The big one. Shrimp, fish, devil crab, oysters, and clam strips.
    Side: Cheese Grits ($1.99) – The only correct side dish for this much seafood.
    Drink: Landshark Lager ($4.00) – A crisp, beach-style beer.
  10. The “Globe Trotter”
    Skip the standard burger and try the menu’s Asian-fusion flair.
    Appetizer: Crab Rangoon ($8.99) – Creamy and crispy favorites.
    Entree: Korean Pork Belly Tacos ($12.99) – Served with cabbage slaw and Korean BBQ sauce.
    Side: Rice Pilaf ($1.99) – Keeps things light.
    Drink: Heineken or Stella Artois ($5.00) – An import to match the international theme.