Perfect pairings for Date Night, Family Night, or Friday Night.
- The “Man in Black”
A music-themed meal for one that hits all the high notes.
Appetizer: “Waylon” Bites ($8.99) – Start with these delicious bites to set the mood.
Entree: The “Johnny Cash” ($32.99) – The star of the show. A 16oz seasoned Delmonico ribeye that lives up to the legend.
Side: Baked Potato (Included) – Keep it classic.
Drink: Domestic Beer ($4.00) – A cold Bud or Miller to wash it down. - Southern Comfort Date Night
A shareable, romantic dinner with a heavy dose of Southern hospitality.
Appetizer to Share: Spinach Dip ($11.99) – Creamy, cheesy, and perfect for two.
His Entree: Tennessee Bourbon Ribeye ($29.99) – Seasoned with a rich bourbon sauce.
Her Entree: Red Snapper ($24.99) – Blackened and served with Creole sauce and corn salsa.
Dessert to Share: Deep Fried Cheesecake ($6.99) – A decadent finish you have to split.
Drinks: Two glasses of Merlot or Chardonnay ($8.00 each). - The Family Night Out
Crowd-pleasers that keep the kids happy and the parents full.
Appetizer: Loaded Bloomin’ Onion ($15.99) – A massive fried onion topped with Queso, sauce, and feta. Fun for the kids to pull apart.
Parent Meal 1: Southern Hamburger Steak ($14.99/21.99) – Smothered in grilled onions, mushrooms, and gravy.
Parent Meal 2: Buffalo Chicken Mac & Cheese ($14.99) – Comfort food with a kick, served on a brioche bun.
Kids Meals: Corn Dogs (4.99).
Dessert: Chocolate Molten Lava Cake ($5.99) – A sweet treat for the table. - The “Swamptown”
For those who want to eat like a true local of the creek.
Appetizer: Gatortail ($12.99) – You can’t come to “LL Creek” and not try the fried alligator.
Entree: Shrimp & Grits ($19.99) – The ultimate Southern dish featuring onion, bacon, and cheese grits.
Side Upgrade: Swap your standard side for Fried Okra (+$2.99 upgrade) to keep the theme going.
Drink: Sweetwater 420 (On Tap) – A solid craft beer pairing. - The Spice Seeker
A combination designed to test your heat tolerance.
Appetizer: Wings (Carolina Reaper) ($18.99 for 10) – The hottest sauce on the menu.
Entree: “Volcano” Burger ($12.99) – Topped with fried onion rings, bottle caps (fried jalapeños), sriracha ranch, and cheese.
Cool Down: Fried Green Tomatoes ($7.99) – The acidity and breading help cut the heat.
Drink: A massive Pink Lemonade to put out the fire. - The “Hangover Cure” Brunch/Lunch
Greasy, cheesy, and carb-heavy options perfect for a recovery meal.
Appetizer: Loaded Skins ($8.99) – Potato skins loaded with cheese and bacon.
Entree: “Sunshine Daydream” Burger ($13.99) – The ultimate breakfast burger featuring a fried egg, bacon, and cheese.
Alternative Entree: Drunken Chicken Sandwich ($13.99) – Fried chicken breast with cheese sauce, whiskey glaze, and onion rings.
Side: Tater Tots – Crispy and salty.
Here are 4 more “Featured Meals” curated from the menu, ranging from sweet-and-savory combinations to serious seafood feasts. - “Strawberry Fields Forever”
A unique, fruit-forward menu for those who like a little sweetness with their savory.
Appetizer: Tempura Brussels Sprouts ($9.99) – A lighter start with great texture.
Entree: “Strawberry Fields Forever” Sandwich ($12.99) – Grilled chicken topped with homemade Strawberry Sauce, Bacon, Avocado, and Feta. One of the most unique items on the menu.
Dessert: Strawberry Cheesecake ($6.99) – Double down on the theme.
Drink: Sangria ($9.00) – A fruity finish. - The “Whiskey Bent” Special
Inspired by the country song and the bourbon flavors found throughout the menu.
Appetizer: Pork Belly Bites ($8.99) – Rich, smoky fat to coat the stomach.
Entree: “Whiskey Bent & Hell Bound” Burger ($13.99) – Loaded with onions, cheese, bacon, and a whiskey glaze.
Side: Onion Rings (Upgrade) – Pairs perfectly with the BBQ vibe.
Drink: Milk Stout (On Tap) or Devil’s Backbone – Darker beers to complement the whiskey glaze. - The “Seafood Lovers” Feast
A heavy hitter for someone craving the full ocean experience.
Appetizer: New Orleans Shrimp & Oysters ($19.99) – Served in a spicy broth with rice.
Entree: Seafood Platter ($32.99) – The big one. Shrimp, fish, devil crab, oysters, and clam strips.
Side: Cheese Grits ($1.99) – The only correct side dish for this much seafood.
Drink: Landshark Lager ($4.00) – A crisp, beach-style beer. - The “Globe Trotter”
Skip the standard burger and try the menu’s Asian-fusion flair.
Appetizer: Crab Rangoon ($8.99) – Creamy and crispy favorites.
Entree: Korean Pork Belly Tacos ($12.99) – Served with cabbage slaw and Korean BBQ sauce.
Side: Rice Pilaf ($1.99) – Keeps things light.
Drink: Heineken or Stella Artois ($5.00) – An import to match the international theme.