Custom creations for the adventurous eater.
- The “Swamp Monster” Po’ Boy
The ultimate bayou challenge that combines land and sea on a single bun.
The Build: A Hoagie Bun (from the Philly) loaded with Fried Catfish and Fried Oysters (from the Seafood Platter), topped with Coleslaw and drizzled with Boom Boom Sauce (from the Firecracker Shrimp).
How to Order: “Ask for a Catfish Po’ Boy, but add fried oysters inside, top it with slaw, and smother it in Boom Boom sauce.” - “Gator Bait” Mac & Cheese
A fierce upgrade to the standard Mac & Cheese dishes.
The Build: The base Buffalo Chicken Mac & Cheese (without the chicken), topped with crispy Fried Gatortail, and finished with a drizzle of Sriracha Ranch (from the Volcano Burger) and green onions.
How to Order: “Order the Mac & Cheese entree, but swap the chicken for Gatortail and drizzle Sriracha Ranch on top.” - The “Redneck Benedict”
Breakfast for dinner, Southern style.
The Build: Two slices of Texas Toast (from the Prime Rib/BLT), topped with a heap of BBQ Pulled Pork, a Fried Egg (from the Sunshine Daydream Burger), and smothered in Country Gravy (from the Hamburger Steak) or Queso.
How to Order: “I want an open-faced pulled pork sandwich on Texas Toast, add a fried egg, and cover the whole thing in gravy.”